Throughout May, Williams Sonoma is offering free in-store cooking classes every Sunday featuring classic Italian favorites. Guests can learn to make homemade pasta, fresh pesto, and custom pizzas using easy-to-follow methods and chef-led guidance. The sessions begin at 11 a.m. at select store locations.
Upcoming Classes:
- May 11: Fresh pasta with lemon caper sauce (Mother’s Day special).
- May 18: Learn how to make pesto from scratch.
- May 25: Pizza-making workshop from crust to finish.
All classes are complimentary, but spots must be reserved online ahead of time. It’s a great opportunity for beginners and seasoned cooks alike.